ANALISI ACTIVITY WATER IN CONDIMENT METODO ISO 18787 2017

Prova: ACTIVITY WATER
Matrice: Condiment
Metodo analitico: ISO 18787:2017

Il laboratorio C.B.A. Chimica Biologia Ambiente effettua ANALISI ACTIVITY WATER su condiment secondo la norma/metodica ISO 18787:2017 e sulle seguenti matrici:

• Alimenti

Elenco completo prove eseguite su Condiment
	2-GLYCERIL MONOPALMITATE in Condiment REG CEE 2568/1991 11/07/1991 GU CE L248 05/09/1991 ALL. VII - REG CE 702/2007 21/06/2007 GU CE L161 22/06/2007
	ACIDITY in Condiment UNI EN ISO 660:2009 ESCLUSO P.TI 9.2 E 9.3
	ACTIVITY WATER in Condiment ISO 18787:2017
	DIACYLGLYCEROLS in Condiment MP-OLI-04 REV. 0
	ECN 42 in Condiment COI/T.20/DOC N 20/REV 4 2017
	ENUMERATION OF MICRORGANISMS AT 30 °C in Condiment UNI EN ISO 4833-1:2022
	ENUMERATION OF YEASTS AND MOULDS in Condiment ISO 21527-2:2008
	FATTY ACIDS METHYL ESTERS in Condiment COI/T.20/DOC N 33/REV 1 2017
	INSOLUBLE IMPURITIES in Condiment NGD C7-1976
	MOISTURE AND VOLATILE MATTER in Condiment NGD C3-1976
	PEROXIDE VALUE in Condiment COI/T.20/DOC N 35/REV 1 2017
	PH in Condiment ISO 11289:1993
	PYROPHEOPHYTINS in Condiment MP-OLI-03 REV. 0
	STEROLS in Condiment COI/T.20/DOC N 26/REV 5 2020
	STIGMASTADIENES in Condiment COI/T.20/DOC N 11/REV 4 2021
	WAXES in Condiment COI/T.20/DOC N 28/REV 3 2022